AROL S.p.A., a company based in Canelli and a global reference point in capping systems, hosted at its facility a technical training event organized by Assoenologi (Piedmont and Valle d’Aosta Section), dedicated to the theme “Wine and oxygen: allies or enemies in evolution?” The meeting, held on the afternoon of Wednesday, April 22, brought together…
Verallia Italy, Europe’s leading manufacturer and the world’s third-largest producer of glass packaging for beverages and food products, has collaborated with Campari Group on the development of the new Aperol bottle. The design and creative direction were led by Campari Group in collaboration with Design Bridge and Partners, while Verallia Italy contributed to the engineering…
Following the success of its functional water ranges, the Vinadio-based company is embracing the trend for isotonic hydration drinks and launching a new product, available in three flavours: lemon, mixed berries and orange
To mark National Made in Italy Day, the company organised an event bringing together representatives from government bodies, the academic and research communities, young people and industry
Birra Moretti’s new advertising campaign celebrates the genuine pleasure of Italian cuisine and invites people to enjoy food with spontaneity and relish, without too many formalities
Acqua Sant’Anna has introduced a sedApta MES system, which enables it to monitor the sixteen bottling lines at its plant in Vinadio (CN) in real time
At the foot of one of the most sensational monuments of religious architecture in Piedmont and the world, in Sant’Ambrogio Torinese, there is now a craft brewery founded on the initiative of a computer engineer whose passion for the drink was born when he discovered in Brussels that there was life in it
Makro Labelling’s MAK labelling machines, now available with a new modern and ergonomic design, are designed to guarantee maximum application accuracy, high production speeds and operational continuity
In the wine sector, AROL offers advanced solutions that cover every corking need, from cork to aluminum
According to an AstraRicerche/Ichnusa survey, for 54% of Italians, drinking a beer with friends is one of the experiences that best represents “regained time”
Functionality, stability and sustainability from new starch technologies: this is the key takeaway from a study by Vilela and colleagues, which analyses the emerging applications of this substance in the food & beverage sector, with a particular focus on the alcohol segment
Building on the high-quality performance of NOMACORC stoppers, Pops offers the same sensory neutrality, consistency and controlled oxygen ingress, as well as the same commitments to sustainability, in the world of sparkling wines
