Costa Arènte views sustainability as both an operational and cultural framework, integrating biodiversity, innovation and supply chain accountability into a production model capable of translating the terroir of the Valpantena into measurable value, rather than merely a claim
New challenges, linked to changes in consumption, combined with pressure from energy costs and geopolitical tensions, are putting the sector to the test; however, it is holding its own and continuing to grow, despite some declines in traditional products
The Innovation Award goes to “Sources de Pédourès Glass.” The new glass bottle, created thanks to the acquisition of French company Eau Neuve, is recognized as an out-of-home innovation, recognizing the Group’s successful multichannel strategy
The Biella-based company presents the 2026 edition of the competition, designed for the development and free production of a new beverage, extending the program to all available formats
GlobalData confirms that the Veneto-based group is the undisputed market leader in Italy, with a 17.3 per cent share by volume. This leadership spans the main categories and reinforces its position as a Total Beverage Company. Italian non-alcoholic beverages: Acqua Minerale San Benedetto tops the rankings
Fiocco di Vite’s growth strategy to strengthen its presence in Italy and international markets
The company has distinguished itself with two products specifically designed to meet the needs of the bar and mixology channel: San Benedetto Bar Specialist and San Benedetto My Soda
The iconic taste of lemon in a fresh and light version with no added sugar, made with 100% Sicilian lemons
AssoDistil is working to make the naturalness of this Made in Italy ingredient increasingly recognizable on product labels, a strategic ingredient for the wine, pharmaceutical, and food sectors
Conserve Italia, Cantina di Nizza and Azienda Agricola Il Botolo join forces in an exclusive project dedicated to Francesco Cirio, his Monferrato roots and the longevity of a brand that is a symbol of Italian agri-food
From Vermentino conquering the United States to zero-sugar wines, through increasingly popular wine tourism and the search for Instagrammable bottles: summer 2026 confirms a new idea of consumption: more free, experiential, and contemporary. Fantini Wines interprets these trends with a selection of bottles designed for a public increasingly attentive to taste, lifestyle, and conviviality
On Friday 10th July, an open day will be held at the Montecchio Maggiore production site for members who will be able to observe the new technologies introduced, capable of bottling up to 10,000 bottles per hour
