Data and machine learning transform efficiency and quality in microbreweries
Data and machine learning transform efficiency and quality in microbreweries
The consumer accepts “green”, but only if it remains practical to use
From high pressures to electric fields: innovative technologies transforming the food industry, balancing efficiency, sustainability, and challenges for large-scale adoption
Steam production is a key element in food industry processes. Today, however, amid concerns about sustainability, energy costs, and new technologies, the sector is undergoing a profound transformation that is paving the way for more efficient and less impactful solutions
The food industry is increasingly turning to artificial intelligence to support its digital and energy transitions
Assoimballaggi companies say they are ready for the challenge: a strategic lever to relaunch the sector and look to the organic market
The IPACK-IMA Technical Scientific Committee made its debut at Fiera Milano with a discussion between regulations, industry and large-scale distribution on the future of plastic in packaging
A study has found that adding skins and seeds to tomato sauce increases the levels of bioactive compounds, whilst the inclusion of vegetables provides an additional nutritional benefit
A responsible, transparent and innovative business model that puts people first
An LCA study analyses seven beverage packaging formats and their impacts
The recovery of wastewater from brewery processes emerges as a concrete lever to reduce pressure on water resources, especially in areas exposed to increasing scarcity
Sustainability in the food industry ceases to be a buzzword when it’s backed by reliable data. Through digital monitoring and management integration, agrifood companies can now track flows and consumption. From “farm-to-farm” models to the thermal efficiency of industrial processes, Quin QGS is leading the industry’s transformation toward measurable transparency. The event to explore these strategies in more depth is September 24th at the Agrifood Insight Summit
