At the foot of one of the most sensational monuments of religious architecture in Piedmont and the world, in Sant’Ambrogio Torinese, there is now a craft brewery founded on the initiative of a computer engineer whose passion for the drink was born when he discovered in Brussels that there was life in it
Makro Labelling’s MAK labelling machines, now available with a new modern and ergonomic design, are designed to guarantee maximum application accuracy, high production speeds and operational continuity
In the wine sector, AROL offers advanced solutions that cover every corking need, from cork to aluminum
According to an AstraRicerche/Ichnusa survey, for 54% of Italians, drinking a beer with friends is one of the experiences that best represents “regained time”
Functionality, stability and sustainability from new starch technologies: this is the key takeaway from a study by Vilela and colleagues, which analyses the emerging applications of this substance in the food & beverage sector, with a particular focus on the alcohol segment
Building on the high-quality performance of NOMACORC stoppers, Pops offers the same sensory neutrality, consistency and controlled oxygen ingress, as well as the same commitments to sustainability, in the world of sparkling wines
Yeast-based biosensors represent a versatile and low-cost analytical platform with significant potential for early contaminant monitoring in the beverage industry. The challenge now is to translate this innovation into industrially validated solutions
Sidel has launched Returnable PET – Still Water, a solution specifically designed to meet the needs of still water, eliminating all the structural constraints associated with the use of carbon dioxide
Icotek’s new KEL-ERM-VARIO cable gland offers maximum flexibility in configuration, thanks to its removable divider strip, which enables the product to adapt to all application requirements
This is what emerges from a study by the UIV-Vinitaly Observatory on almost all Italian companies that produce or are developing lines of dealcoholized wines, presented at Vinitaly. The export share stands at 91%, and the bulk of sales are recorded in the retail channel (77%)
In a scenario characterized by rising energy costs, economic uncertainty, and global challenges, the Italian glass industry continues its path towards transparency and sustainability. Revenue in 2024 was over €3.8 billion; the cost/income ratio improved to 88.2%; investments in the environment and safety reached €30 million. Circular economy performance is improving; water consumption has halved…
The award recognizes the Riserva Lux Aurea reference for having distinguished itself “for its quality, vision and ability to effectively interpret the strategic role of packaging in the Wine & Spirits sector, in an evaluation context characterized by particularly high standards”
