chiusure beverage

A new “one-stop shop” for beverage closures

A strong identity marker, a guarantee of quality and product protection, and a communication interface with the customer: the closure is confirmed as a technical component that operates on multiple levels and holds high strategic value. «It is not just a simple cap – emphasises Enrico Bracesco, CEO of the Crealis Group – but an…

Birra Moretti celebrates authenticity at the table

There’s a growing desire among Italians for a simpler, more authentic, and formally uncluttered table.
This is what emerges from research conducted by AstraRicerche for Birra Moretti, presented in Milan during the first of a series of events that invite you to rediscover the pleasure of a table without (too many) complications

AROL

AROL-MACA-LAMFI: an ecosystem around the cap

For decades, AROL has been standing right where product and closure meet. With more than 25,000 capping machines installed worldwide, across wine, spirits, oil, soft drinks, home care and the chemical industry, this direct presence on the line, working alongside bottlers and fillers, has built an unparalleled expertise in one precise mission: finding the right…

imballaggio e pallettizzazione

The end-of-line system is undergoing a transformation

The end-of-line is playing an increasingly central role in the overall performance of bottling lines. It is a stage that is now emerging as one of the most delicate – yet at the same time rich in opportunities – parts of the entire process. In a production context that is changing radically – smaller batches,…

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