The award recognizes the Riserva Lux Aurea reference for having distinguished itself “for its quality, vision and ability to effectively interpret the strategic role of packaging in the Wine & Spirits sector, in an evaluation context characterized by particularly high standards”
The Circana research dedicated to the wine market in large-scale retail trade was presented at Vinitaly during the round table “Wine in large-scale retail trade: market dynamics and emerging critical issues”, organised by Veronafiere, in which producers and distributors discussed the situation in front of an audience of wineries, journalists and sector experts
Active since 2012 as a beer firm and then gradually structured over the years thanks to the work of a group of enthusiasts who define themselves as “hop nerds”, the Molise-based brewery Kashmir is conquering space throughout Italy by proposing an image inspired by the music and pop culture of the 70s and 80s
The company develops digital management solutions for wineries, breweries, distilleries and spirit producers, supporting them in managing their obligations to the Customs and Monopolies Agency and the Ministry of Agriculture, Food Sovereignty and Forestry
Unimac-Gherri officially joins TIRELLI as a division dedicated to the Food sector. The merger ushers in a new phase of development, based on integration, industrial strength, and a shared technological vision
A mini dealcoholizer designed for testing and experimentation, with an accessible and scalable investment. This is MasterMind® Remove Lab Unit, VasonGroup’s new dealcoholization device created to support companies in the experimental phase of producing no- or low-alcohol wines, within a market context showing growing interest in reduced-alcohol products but where the wine sector is still in…
In the bottling sector, labels are increasingly becoming technical components as well as communication tools: they influence print yield, line stability, bottle washing cycle management, resistance in humid environments and compatibility with recycling processes. They are no longer merely a graphic and communication element applied downstream, but a functional part of the packaging system. This…
In the heart of Chianti Classico, Castello di Verrazzano commands respect for its remarkable historical continuity. A thousand years of presence in the area is not just an evocative element: it is a production system that has evolved without ever losing its core identity. The estate covers approximately 250 hectares, 50 of which are planted…
A charismatic owner and outspoken master brewer, Pietro Fontana has established his business. At his brewpub, he showcases his authentic expertise
To mark its sixtieth anniversary, the company is unveiling its new visual identity: a rebranding that forms part of a new phase of ‘acceleration’
There is a distinctly Italian approach to the consumption of alcoholic beverages – a style that is distinctive and recognisable compared to other countries, particularly in Europe. This is the finding of the first study on the subject, commissioned by Federvini and conducted by the Department of Communication and Social Research at La Sapienza University…
With a new dealcoholisation plant in Savignano sul Panaro, Caviro is one of the pioneers in the production and bottling of low-alcohol ‘Made in Italy’ wines. Tavernellow 3% vol will be previewed at Vinitaly 2026 and will subsequently be available on the shelves in two versions: white and rosé