Data and machine learning transform efficiency and quality in microbreweries
Data and machine learning transform efficiency and quality in microbreweries
AssoDistil is working to make the naturalness of this Made in Italy ingredient increasingly recognizable on product labels, a strategic ingredient for the wine, pharmaceutical, and food sectors
A style that becomes a model of relationship and combines consultancy, technical support, quality, and local presence, to accompany the wineries at every stage of the process
From Piedmontese winemaking history to the Industry 4.0 bottling line: Bersano Cav. Dario’s journey through the integration of artisanal know-how and advanced plant solutions, with the technological contribution of a Cimec monoblock
BBM Packaging offers various solutions for PET and glass bottles and cans, as well as services designed to accompany the customer in every phase of their project
Using the company’s digital ERP systems, every operation — from the procurement of raw materials to processing — is validated and recorded, culminating in the automatic issuance of electronic shipping documents.
On the occasion of the 2026 Barley Harvest, in the presence of a delegation from the FAO Investment Center, the brewery’s Center of Excellence presented the latest results for an increasingly competitive and resilient agriculture
As part of the #Together campaign, the company is launching a permanent observatory on contemporary sociality among Italians aged 18 to 35
Conserve Italia, Cantina di Nizza and Azienda Agricola Il Botolo join forces in an exclusive project dedicated to Francesco Cirio, his Monferrato roots and the longevity of a brand that is a symbol of Italian agri-food
From Vermentino conquering the United States to zero-sugar wines, through increasingly popular wine tourism and the search for Instagrammable bottles: summer 2026 confirms a new idea of consumption: more free, experiential, and contemporary. Fantini Wines interprets these trends with a selection of bottles designed for a public increasingly attentive to taste, lifestyle, and conviviality
On Friday 10th July, an open day will be held at the Montecchio Maggiore production site for members who will be able to observe the new technologies introduced, capable of bottling up to 10,000 bottles per hour
The judging panel of the prestigious national competition has awarded the top honours in their respective categories to a number of beers from the Emilia-based brewery
