In the heart of Chianti Classico, Castello di Verrazzano commands respect for its remarkable historical continuity. A thousand years of presence in the area is not just an evocative element: it is a production system that has evolved without ever losing its core identity. The estate covers approximately 250 hectares, 50 of which are planted…
A charismatic owner and outspoken master brewer, Pietro Fontana has established his business. At his brewpub, he showcases his authentic expertise
To mark its sixtieth anniversary, the company is unveiling its new visual identity: a rebranding that forms part of a new phase of ‘acceleration’
There is a distinctly Italian approach to the consumption of alcoholic beverages – a style that is distinctive and recognisable compared to other countries, particularly in Europe. This is the finding of the first study on the subject, commissioned by Federvini and conducted by the Department of Communication and Social Research at La Sapienza University…
With a new dealcoholisation plant in Savignano sul Panaro, Caviro is one of the pioneers in the production and bottling of low-alcohol ‘Made in Italy’ wines. Tavernellow 3% vol will be previewed at Vinitaly 2026 and will subsequently be available on the shelves in two versions: white and rosé
Refresco has installed the first Sidel SWING® Evo tunnel pasteuriser at its production site in Sulmona. The machinery enables precise control of water, energy and heat treatment at every stage of the process
Six products with no added sugar and specific health benefits, designed to meet consumers’ growing focus on health and a balanced diet. The range will be available from this spring
Sales abroad reward the quality of Made in Italy products, with an increase in the average unit value.
Bottled wine accounts for almost three-quarters of the value of exports and over 60% of the volume sold on foreign markets
Acqua Smeraldina has entrusted BBM Service with the dismantling of its PET bottling line
Cantine Settesoli’s modern bottling plant in Menfi, where automation and quality control ensure consistent, traceable wines for international markets
According to a study, certifications work, but labels must be designed with hierarchy and consistency. Origin and organic remain the key messages, while carbon footprint can enhance the offering only if integrated with balance
The range consists of five products: Sunflower Oil, Friggiamo, Corn Oil, Peanut Oil, and Viviamo. Each is designed for specific uses
