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A study has developed a technique by analyzing the diffusion of acoustic waves in the walls of a liquid container
The technique, developed through a study, finds application in various sectors of the food industry
A design proposal for beverage packaging that combines ease of use, visual appeal, and sustainability
According to a study, winemaking and milling residues represent sustainable resources for functional foods
Reducing transport distances and increasing recycled glass content: the key to a more sustainable supply chain
A smart, economical and rewarding system to facilitate domestic recycling of PET bottles