Sottoriva’s F3 long loaf moulder ensures uniformity, continuity, and precision. The dough is rolled out using two cylinders, while the bread is wrapped using a stainless steel mesh
Clara Biancardi
Sottoriva’s F3 long loaf moulder ensures uniformity, continuity, and precision. The dough is rolled out using two cylinders, while the bread is wrapped using a stainless steel mesh
With an investment of € 60 million, the company is accelerating the roll-out of its paper-based aseptic cartons with barrier properties
La gamma AMS (Aluminium Manifold Systems) racchiude numerosi collettori modulari in alluminio ideati e progettati da TESEO e specificatamente pensati per venire incontro alle esigenze più diverse in un’ottica di efficientamento di tutto il processo. Nello specifico, la gamma AMS raggruppa numerose soluzioni di collettori che raccolgono l’essenza delle caratteristiche più apprezzate e vincenti dei…
Progettata da Live-Flow, la confezionatrice S Flow assicura versatilità, velocità ed efficienza
HSCD–High Speed Cold Dryer is the PIM system developed to dry any product or compound between 15 and 35 °C
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Produced by MC Automations, it is suitable for packaging Neapolitan pastries and chocolate products
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Made by Coveser, it is sturdy, easy to clean and compliant with food standards
The multi-head weigher FCBS28TW, produced by Ricciarelli, is made up of 14+14 heads controlled by stepper motors
Kabelschlepp solutions are suitable for both small assembly lines and large gantry work axes