Welcome to La Fonte!

In the Val d’Orcia lies Brasseria della Fonte, Samuele Cesaroni’s farm brewery — a brewery with a strong local identity that is celebrating its tenth anniversary this year

Ca’ del Brado: the “Brewery”

Just outside Bologna lies a brewery that looks to the world of wine for inspiration, featuring extended wood aging and mixed fermentations. Co-founder and head brewer Luca Sartorelli traces its evolution—from the installation of the brewhouse to the mapping of indigenous microbial flora

Magna Graecia: Calabrian soulful

The Cirò Marina microbrewery was born from a childhood friendship and a shared vision: to create craft beers that celebrate the local area. Set against the backdrop of the Ionian Sea, production is supported by technology from Toscana Inox systems

Hurrah for the Marche!

The art of brewing in the Marche region tells its story. Together with Carlo Cleri, Birrificio dei Castelli and Styles Craft Brewery, we explore the dynamics of a constantly growing industry. A reflection of a region that embodies an enterprising and vibrant spirit

Linfa Brewery: the Roman triptych

Roberto Antonini, Francesco De Santis and Andrea Nardi. Andrea, fresh from being named Best Emerging Brewer of 2025. New investments are on the horizon in terms of equipment

Monastery products: Cascinazza beers

Italy’s first monastic microbrewery. Just outside Milan, nestled within the Parco Agricolo Sud. It is run by the Benedictine monks of the Community of Saints Paul and Peter, guardians of a tradition that has for centuries woven together spirituality and industriousness

Birrificio Hibu: the taste of simplicity

A carefully considered choice. Not a shortcut. Even when it has changed its style, scale and capabilities on numerous occasions. A journey of transformation without losing sight of its core values. Choosing sharing, quality and commitment as its guiding principles

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