In the Val d’Orcia lies Brasseria della Fonte, Samuele Cesaroni’s farm brewery — a brewery with a strong local identity that is celebrating its tenth anniversary this year
In the Val d’Orcia lies Brasseria della Fonte, Samuele Cesaroni’s farm brewery — a brewery with a strong local identity that is celebrating its tenth anniversary this year
An electronic nose and artificial intelligence predict beer acceptability in environments simulating microgravity
Between 2023 and 2025, volumes will fall slightly, non-alcoholic drinks will grow, and the mix of packaging and formats will change
Julia Leferman, Secretary General of The Brewers of Europe, discusses the challenges and opportunities facing a sector undergoing constant change, with a particular focus on Italy’s role
Women who are well-educated, highly qualified and occupy key roles throughout the supply chain, yet who are still, in many cases, forced to contend with stereotypes, difficulties in having their professional expertise recognised, and sexist behaviour. This is the picture that emerges from the first national survey dedicated to women working in the Italian beer…
From flavour to head, right through to its potential for non-alcoholic beer: two European studies conducted in collaboration with the University of Ghent explore the use of KAMUT®-branded wheat in beer production
Although barley harvests are down by 39 per cent, the sector’s commitment to sustainability and domestically sourced produce remains undiminished. First brew of ‘Kidda’, a Sicilian blonde beer made entirely from local ingredients
The business story of a now-historic Milanese brewery is intertwined in various ways with the evolution of independent brewing and with changing customer tastes and consumption habits. What remains constant is the focus on quality — an approach that, at the pub, extends from the pints to the food
The world of music plays a prominent role in the revamped offering of a historic producer from Bergamo: it stands out in the names of the various product lines and in the listening experience provided by its digitized, multimedia labels
This is the challenge embraced by 32 Via dei Birrai. From hops grown in the Treviso area to Italian spelt and barley from the Veneto region, the brewery is doubling down on its supply chain relationships and local identity. In a challenging market environment, each beer increasingly tells the story of its origins
Just outside Bologna lies a brewery that looks to the world of wine for inspiration, featuring extended wood aging and mixed fermentations. Co-founder and head brewer Luca Sartorelli traces its evolution—from the installation of the brewhouse to the mapping of indigenous microbial flora
The Cirò Marina microbrewery was born from a childhood friendship and a shared vision: to create craft beers that celebrate the local area. Set against the backdrop of the Ionian Sea, production is supported by technology from Toscana Inox systems
