The production of alcohol-free wines can present new challenges relating to contamination. Mark Richardson, Processing Product Manager at Parker Bioscience Filtration, explores the risks… and offers advice on how to protect alcohol-free wine
The production of alcohol-free wines can present new challenges relating to contamination. Mark Richardson, Processing Product Manager at Parker Bioscience Filtration, explores the risks… and offers advice on how to protect alcohol-free wine
At interpack 2026 Sidel unveils a unique edible oil bottle produced using laser technology. Featuring a Power Ring®, the 1L bottle achieves a 20% weight reduction compared with a halogen-blown equivalent delivering comparable overall performance, while maintaining grip in consumers’ hands and vertical strength for logistics. This bottle illustrates a fundamental change in the design approach…
For over 35 years, P&P Promotion has specialised in the decoration of glass bottles, developing solutions that transform a plain container into a distinctive and recognisable item
Acqua Nocera Umbra presents its new glass bottle dedicated to fine dining, marking its entry into the HoReCa channel and among wholesalers. A new product line, developed in a previously unseen format, which will represent the company’s top label within the SEM Group. The project, announced last year during the celebrations of the 130th anniversary…
On the occasion of the 30th anniversary of Italian craft beer, “Buona ‘sta Birra!” has been launched – a nationwide initiative promoted by Unionbirrai that brings brewers together to produce a collective beer, brewed simultaneously across different Italian regions. This is a widespread project involving dozens of breweries throughout the country, all invited to produce…
Conserve Italia has chosen the 250 and 300 ml Tetra Prisma® Aseptic Edge DreamCap™ 26 Pro formats with Tetra Pak anti-littering cap for some of its flagship products in the fruit juice and iced tea segment
Italian bottling technology meets Icelandic craft beer: the case of Kaldi Brewery
Accurate and timely monitoring of bottling plants is essential to ensure the safety and quality of the wine
Italy’s first monastic microbrewery. Just outside Milan, nestled within the Parco Agricolo Sud. It is run by the Benedictine monks of the Community of Saints Paul and Peter, guardians of a tradition that has for centuries woven together spirituality and industriousness
Manufactured by P.E. Labellers, the Modular CM is available in four sizes, ranging from small to medium, and achieves a production speed of up to 9,000 bottles per hour
The Alba Craft Brewery, based in the Cuneo area, has also built its identity around its bottling line, demonstrating that the plant is not merely an operational support but an active and crucial component of the process
Automation Address is the ideal partner for OEMs and end users, offering bespoke design and expert technical support throughout the country
