Consulting, product development, packaging, and production: Bubble Bev approaches contract manufacturing as an integrated service that guides the client from the initial idea to the finished product
Consulting, product development, packaging, and production: Bubble Bev approaches contract manufacturing as an integrated service that guides the client from the initial idea to the finished product
From Christie’s auction rooms to the hills of Santa Sofia: the story of Mimina, the organic, vegan granola engaging with the Ho.Re.Ca. sector, specialty retail, and export markets
Julia Leferman, Secretary General of The Brewers of Europe, discusses the challenges and opportunities facing a sector undergoing constant change, with a particular focus on Italy’s role
Innovation means combining the elements needed to create a new product, from the initial idea through to its launch. The entire process requires the ability to view reality and what we already know from a different perspective each time, in order to identify new opportunities
The Italian beer ecosystem is a complex and vibrant one, whose added value extends from the land to the glass, thanks in part to local production and beer tourism. The launch of the European portal Know Your Beer is a concrete example of this
In order to assign the correct commercial value to cocoa, it is important to be able to perform laboratory tests on the intrinsic aroma of the beans, following a procedure defined by evaluation protocols applicable to all types of fermentation to which cocoa beans have previously been subjected. Let’s look at the procedure that is best applied
In the food sector, research and development shapes the future of the company by improving existing products and creating new ones that are more appealing and offer greater benefits than those of its direct competitors. At the heart of effective R&D lies a meticulous evaluation of projects, aimed at striking a careful balance between immediate revenue and long-term vision
Riccardo Cavanna’s successor as head of the Italian Packaging Machinery Manufacturers’ Association for the four-year period 2026–2030 will be elected in July during the Annual General Meeting
From his family roots among the rows of his own farm to the helm of the Torrevilla social winery in Oltrepò Pavese: Gabriele Picchi, Winemaker of the Year for AIS Lombardia, recounts a professional journey built on continuity, selection and territorial responsibility
The analysis laboratory not only guarantees the safety, quality and regulatory compliance of products, but also supports the customer in every way with an integrated approach that accompanies the company in every phase of its activity
Ponti’s president was awarded by the Foundation for Business and Skills for Made in Italy for his contribution to excellence, innovation, and knowledge transfer
Interview with Francesco Legrenzi, Director of the Italian Packaging Institute and CEO of Packaging Meeting
