on the registration of the geographical indication ‘Kiełbasa pradziada z Dukli’ (PGI) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the Council
on the registration of the geographical indication ‘Pernil Cerretà’ (PGI) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the Council
on the registration of the geographical indication ‘Jabłka krajeńskie’ (PGI) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the Council
The document assesses compliance with the compliance criteria set out in the Guidelines for the operation and improvement of official control activities carried out by the authorities responsible for food safety and veterinary public health
on the registration of the geographical indication ‘Aceite de las Sierras Espadán y Calderona’ (PDO) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the Council
amending Regulation (EU) 2023/915 as regards maximum levels of delta-9-tetrahydrocannabinol (Δ9-THC) in hemp leaves for water infusion and hemp leaves infusions
The Guidelines provide practical guidance for food business operators, local health authorities and those involved in the production and marketing of raw milk and dairy products
The initiative, coordinated by the Istituto Zooprofilattico Sperimentale delle Venezie, aims to promote a culture of communication about food risks
This is stated in the ICQRF 2025 Activity Report presented by the Central Inspectorate for Quality Assurance and Fraud Prevention in Agri-Food Products
From 30 August to 7 September, 9 days of festival with over 100 events, 50 breweries, 20 street food stands and an entire city as the protagonist of the story of taste and the local area
Transforming data into operational knowledge to support faster, more informed, and more effective decisions
The European Food Safety Authority has revised the acceptable daily intake to 0.014 milligrams per kilogram of body weight and the acute reference dose to 0.07 milligrams
