The initiative, coordinated by the Istituto Zooprofilattico Sperimentale delle Venezie, aims to promote a culture of communication about food risks
The initiative, coordinated by the Istituto Zooprofilattico Sperimentale delle Venezie, aims to promote a culture of communication about food risks
This is stated in the ICQRF 2025 Activity Report presented by the Central Inspectorate for Quality Assurance and Fraud Prevention in Agri-Food Products
From 30 August to 7 September, 9 days of festival with over 100 events, 50 breweries, 20 street food stands and an entire city as the protagonist of the story of taste and the local area
Transforming data into operational knowledge to support faster, more informed, and more effective decisions
The European Food Safety Authority has revised the acceptable daily intake to 0.014 milligrams per kilogram of body weight and the acute reference dose to 0.07 milligrams
From the pioneering Bavarian tradition of non-alcoholic beers, a fresh, fragrant and contemporary Weissbier
San Felice’s new 5-litre container is lighter, PFAS-free and, according to an independent study, preserves the oil better than the traditional tinplate can
Module on raw materials, production, processing, quality and sustainability to tell students at ITS Agrorisorse in Lodia about craft beer as a complete agri-food supply chain
The economic monitoring by the Ucima MECS Research Center confirms a 2.3% increase in the sector’s turnover in the first six months of 2026 and an order backlog that guarantees 7.7 months of production, but the June trend data points to a slowdown. On the cost front, tensions are affecting key procurements, starting with energy
The Innovation Award goes to “Sources de Pédourès Glass.” The new glass bottle, created thanks to the acquisition of French company Eau Neuve, is recognized as an out-of-home innovation, recognizing the Group’s successful multichannel strategy
Glass is associated with quality, safety, better product preservation, and sustainability for over nine out of ten Italians. But consumer preference for glass outstrips the actual availability of products packaged in this material
The Biella-based company presents the 2026 edition of the competition, designed for the development and free production of a new beverage, extending the program to all available formats
