Three and a half centuries in the cellar, a century in the bottle: this is the industrial balance achieved by Leone de Castris, an iconic Salento business which, from its very first label in 1925 to today’s integrated and modular bottling line, continues to guarantee efficiency, safety and identity on an international scale
Costa Arènte views sustainability as both an operational and cultural framework, integrating biodiversity, innovation and supply chain accountability into a production model capable of translating the terroir of the Valpantena into measurable value, rather than merely a claim
These are the key principles underpinning the packaging process at the Carapelli plant in Barberino Tavarnelle, a modern, high-performance industrial site featuring eight bottling lines and an annual output of around 250 products across 38 types of containers
From Piedmontese winemaking history to the Industry 4.0 bottling line: Bersano Cav. Dario’s journey through the integration of artisanal know-how and advanced plant solutions, with the technological contribution of a Cimec monoblock
From his family roots among the rows of his own farm to the helm of the Torrevilla social winery in Oltrepò Pavese: Gabriele Picchi, Winemaker of the Year for AIS Lombardia, recounts a professional journey built on continuity, selection and territorial responsibility
The Tedeschi rebranding project has redefined the languages, signs and narrative of a historical reality of Valpolicella
The Alba Craft Brewery, based in the Cuneo area, has also built its identity around its bottling line, demonstrating that the plant is not merely an operational support but an active and crucial component of the process
“You couldn’t ask for more”. From this remark, made by consulting oenologist Alberto Antonini upon returning from an exploratory visit to a winegrowing area in south-eastern Spain, a project took shape that would redefine Fantini Wines’ international footprint. Valentino Sciotti, Founder and CEO of the Group, traces the origins of Finca Fella back to 2021,…
Mattia Vezzola’s experience and vision have transformed Valtènesi Rosé into a project of finesse, tension and longevity, capable of breaking down historical prejudices and redefining, through Costaripa, the role of Italian rosé in the contemporary wine scene
It is a cultural challenge, that of the Guardians of Lambrusco, a newly formed Association that aims to build an original narrative of the red bubbles produced between the provinces of Modena and Reggio Emilia, transforming, once and for all, the perception: from undervalued products to unmissable wines
A journey through the cutting-edge facilities of Casa Vinicola Fazio, where the entire bottling process is fully automated
