The model expands the X6 Series of X-ray inspection systems, offering cutting-edge technology for detecting low-density contaminants in medium- to large-sized packages in single lanes or in smaller packages across multiple lines
CP Italy’s Alpha V-Shapes can handle liquids, gels and semi-solids with fill volumes ranging from 1 to 30 ml, ensuring accuracy of up to ±0.5% and a production capacity of up to 16,000 units per hour
Slim is the smallest autonomous guided vehicle designed by Proxaut, enabling optimised loading and unloading processes 24/7
Ennegi’s NGP weighing and pricing machine is designed to meet the challenges of industrial bread-making
Production consolidation and “Ready to Recycle” certification mark a strategic year
BBM Packaging offers palletisers and wrappers – second-hand but reconditioned and guaranteed – ready to go straight into production
The new 4.0 capping machine from Robino & Galandrino is the result of an approach that delivers an intelligent system designed to simplify, guide and support the operator in their day-to-day work
Parker Hannifin has announced the launch of the CHO-THERM™ HV series, a new range of thermally conductive interface bearings
The annual event for the national and European beer ecosystem dedicated to microbreweries and medium-large breweries
There’s a growing desire among Italians for a simpler, more authentic, and formally uncluttered table.
This is what emerges from research conducted by AstraRicerche for Birra Moretti, presented in Milan during the first of a series of events that invite you to rediscover the pleasure of a table without (too many) complications
“The L.A.B.” is here: the intercompany development program that combines training, innovation, and strategic projects, transcending traditional boundaries between companies
Douglas Merlo began his journey in the world of craft beer in Italy, where he lived from 2004 to 2012.…
A study has found that adding skins and seeds to tomato sauce increases the levels of bioactive compounds, whilst the inclusion of vegetables provides an additional nutritional benefit
According to a study, targeted enzymatic hydrolysis makes it possible to positively modulate the microbiota, paving the way for the development of functional ingredients capable of supporting consumers’ health and well-being
The results of a study show that cocoa butter is the most effective fat in terms of maintaining structure, although it has a significant impact on sensory perception
The hydrocolloids used in the industrial production of ketchup are exposed to acidic pH levels, heat treatment and shear stress. The results of a study demonstrate the high chemical and functional potential of quinoa as a rich, high-quality source of starch for this product category
Food crimes: amendments to the criminal code