Under the theme Inspect. Protect. Comply., Mettler-Toledo will demonstrate how product inspection can help food manufacturers strengthen product safety, quality control and compliance
For the food and beverage industry, the company offers bearings, bearing units, seals, lubrication, power transmission, condition monitoring and related services
Transforming data into operational knowledge to support faster, more informed, and more effective decisions
The ‘Guide Motion’ range represents Schaeffler’s core business, comprising components designed to manage rotary and linear movements across a wide range of industrial sectors
L’azienda progetta e produce tappatrici e capsulatrici per birrifici di ogni dimensione, adatte a tappo corona in acciaio e alluminio, sughero naturale e sintetico, ring-pull, plastica e vite alluminio
Membion has designed a new generation of more compact and energy-efficient membrane modules. For their production, the German company has chosen to rely on solutions from igus
A style that becomes a model of relationship and combines consultancy, technical support, quality, and local presence, to accompany the wineries at every stage of the process
BBM Packaging offers various solutions for PET and glass bottles and cans, as well as services designed to accompany the customer in every phase of their project
The annual event for the national and European beer ecosystem dedicated to microbreweries and medium-large breweries
On the occasion of the 2026 Barley Harvest, in the presence of a delegation from the FAO Investment Center, the brewery’s Center of Excellence presented the latest results for an increasingly competitive and resilient agriculture
As part of the #Together campaign, the company is launching a permanent observatory on contemporary sociality among Italians aged 18 to 35
The judging panel of the prestigious national competition has awarded the top honours in their respective categories to a number of beers from the Emilia-based brewery
A study used a smart electrochemical sensor, demonstrating its ability to distinguish between coffee samples of different qualities, with a correct classification rate of 86.6 per cent
The results of a study confirm the potential of combining ultrasound imaging with multivariate image analysis as a reliable and rapid method for detecting bone fragments in chicken breast
A study shows that it is possible to produce high-quality bread using 20 per cent wholemeal pearl millet flour, thereby enhancing the product’s nutritional profile
The combination of brine chilling at sub-zero temperatures with hot water misting improves the tenderness and sensory characteristics of chicken meat compared with the conventional product
