San Felice’s new 5-litre container is lighter, PFAS-free and, according to an independent study, preserves the oil better than the traditional tinplate can
San Felice’s new 5-litre container is lighter, PFAS-free and, according to an independent study, preserves the oil better than the traditional tinplate can
The macro-theme “Oil is Health” will be at the centre of the third edition of the B2B event dedicated to extra virgin olive oil, scheduled from 28 to 30 January 2027 at the Fiera del Levante in Bari
Every year its production requires over 2.5 million quintals of grapes and up to 60 million litres of wine, but by eliminating imitations, demand could grow by at least 30%
With Italian production on the rise, evolving markets and a growing demand for quality, the olive and olive oil sector will gather at the Fiera del Levante from 28 to 30 January 2027 for the third edition of the event
A responsible, transparent and innovative business model that puts people first
The Consortium’s Annual General Meeting celebrates a turnover of €1 billion and renews its bid for the ‘Tradition of Balsamic Vinegar’ to be recognised by UNESCO
It’s not just about quantity: food pairings and the quality of extra virgin olive oil affect metabolism, energy levels and recovery
To mark its sixtieth anniversary, the company is unveiling its new visual identity: a rebranding that forms part of a new phase of ‘acceleration’
According to a study, certifications work, but labels must be designed with hierarchy and consistency. Origin and organic remain the key messages, while carbon footprint can enhance the offering only if integrated with balance
The range consists of five products: Sunflower Oil, Friggiamo, Corn Oil, Peanut Oil, and Viviamo. Each is designed for specific uses
According to a study, winemaking and milling residues represent sustainable resources for functional foods
The new pack highlights the brand’s expertise, performance and iconic status, supporting its premium positioning
