A responsible, transparent and innovative business model that puts people first
A responsible, transparent and innovative business model that puts people first
The Consortium’s Annual General Meeting celebrates a turnover of €1 billion and renews its bid for the ‘Tradition of Balsamic Vinegar’ to be recognised by UNESCO
It’s not just about quantity: food pairings and the quality of extra virgin olive oil affect metabolism, energy levels and recovery
To mark its sixtieth anniversary, the company is unveiling its new visual identity: a rebranding that forms part of a new phase of ‘acceleration’
According to a study, certifications work, but labels must be designed with hierarchy and consistency. Origin and organic remain the key messages, while carbon footprint can enhance the offering only if integrated with balance
The range consists of five products: Sunflower Oil, Friggiamo, Corn Oil, Peanut Oil, and Viviamo. Each is designed for specific uses
According to a study, winemaking and milling residues represent sustainable resources for functional foods
The new pack highlights the brand’s expertise, performance and iconic status, supporting its premium positioning
