The incorporation of nano-sensors into biodegradable films or edible coatings plays a key role in increasing food safety, extending shelf life, minimizing waste and adopting environmentally sustainable packaging solutions
The incorporation of nano-sensors into biodegradable films or edible coatings plays a key role in increasing food safety, extending shelf life, minimizing waste and adopting environmentally sustainable packaging solutions
Nature-inspired strategies not only focus on improving the performance of materials, but also introduce innovative concepts that inspire researchers to develop different and cutting-edge solutions
Carbon Quantum Dots (CQDs) can be incorporated into active food packaging to improve food shelf life due to their excellent antioxidant, antimicrobial and UV-blocking properties
The results of a study open a new path to overcome the limitations related to plasticizers currently in use and obtain fully sustainable materials for food packaging
A review by Indian and Swedish researchers shows that biopolymers with nanofillers extend the shelf life of food
With an investment of € 60 million, the company is accelerating the roll-out of its paper-based aseptic cartons with barrier properties
