Glass is associated with quality, safety, better product preservation, and sustainability for over nine out of ten Italians. But consumer preference for glass outstrips the actual availability of products packaged in this material
Glass is associated with quality, safety, better product preservation, and sustainability for over nine out of ten Italians. But consumer preference for glass outstrips the actual availability of products packaged in this material
The incorporation of nano-sensors into biodegradable films or edible coatings plays a key role in increasing food safety, extending shelf life, minimizing waste and adopting environmentally sustainable packaging solutions
Nature-inspired strategies not only focus on improving the performance of materials, but also introduce innovative concepts that inspire researchers to develop different and cutting-edge solutions
Carbon Quantum Dots (CQDs) can be incorporated into active food packaging to improve food shelf life due to their excellent antioxidant, antimicrobial and UV-blocking properties
The results of a study open a new path to overcome the limitations related to plasticizers currently in use and obtain fully sustainable materials for food packaging
A review by Indian and Swedish researchers shows that biopolymers with nanofillers extend the shelf life of food
With an investment of € 60 million, the company is accelerating the roll-out of its paper-based aseptic cartons with barrier properties
