chiusure beverage

A new “one-stop shop” for beverage closures

A strong identity marker, a guarantee of quality and product protection, and a communication interface with the customer: the closure is confirmed as a technical component that operates on multiple levels and holds high strategic value. «It is not just a simple cap – emphasises Enrico Bracesco, CEO of the Crealis Group – but an…

imballaggio e pallettizzazione

The end-of-line system is undergoing a transformation

The end-of-line is playing an increasingly central role in the overall performance of bottling lines. It is a stage that is now emerging as one of the most delicate – yet at the same time rich in opportunities – parts of the entire process. In a production context that is changing radically – smaller batches,…

The packaging system according to Gentlebrand

Today, competition in packaged goods is no longer measured solely on the performance of the content. It is measured on the ability of the product system to build meaning, differentiation and industrial consistency. In this scenario, packaging is no longer a technical support, but a strategic infrastructure that connects production, brand and market. Gentlebrand, part…

New frontiers for starch in beverages

Functionality, stability and sustainability from new starch technologies: this is the key takeaway from a study by Vilela and colleagues, which analyses the emerging applications of this substance in the food & beverage sector, with a particular focus on the alcohol segment

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