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The standard certifies that Birrificio del Ducato’s classic Italian Pilsner is naturally gluten-free
In a modern bottling line, quality isn’t just measured at the end of the process. It’s measured above all by the ability to maintain continuity, speed, and reliability as containers move down the line at ever-increasing speeds
The German company has chosen to rely on some solutions by igus, including the E2 series energy chains and igus ball bearings in xirodur B180
How can the beer supply chain be managed as a single digital workflow to improve efficiency and competitiveness?
Malt production is a vital link in the European brewing supply chain, acting as a bridge between barley-growing regions and an ever-evolving beer market
The second-hand machines selected by BBM Packaging are designed to meet a range of bottling production requirements
The original illustrative artwork comes to life on the Peacock Tuscany bottle through P&P Promotion’s technical and production expertise, transforming the packaging into a three-dimensional visual narrative that sets a technological benchmark
In the Metodo Classico sparkling wine segment, technological innovation must go hand in hand with operational continuity and safety. To meet the demands of a sector characterised by high internal pressures and very long ageing periods in the cellar, O-I, the world leader in the production of glass packaging for the wine and food &…
O-I, protagonista mondiale nella produzione di packaging in vetro per il settore del vino e del food & beverage, introduce una soluzione da 75 cl che ottimizza la distribuzione del vetro a 795 grammi, mettendo al centro le prestazioni strutturali e la perfetta integrazione con i processi produttivi esistenti. Fino ad oggi, i progetti di alleggerimento…
The company offers a wide range of reliable and practical solutions for quality control in the drinks industry
The Piedmont-based co-manufacturing company has published its first Sustainability Report and continues to invest in its new production site in Lessona
A study explores how mixed reality can enhance the sensory experience of drinks