Italian beer exports focus on value

Sales abroad reward the quality of Made in Italy products, with an increase in the average unit value.
Bottled wine accounts for almost three-quarters of the value of exports and over 60% of the volume sold on foreign markets

Roberto Solazzo e Francesco Licciardo, CREA – Politiche e Bioeconomia
olio extravergine

EVO Oil: the effects of multiple certifications

According to a study, certifications work, but labels must be designed with hierarchy and consistency. Origin and organic remain the key messages, while carbon footprint can enhance the offering only if integrated with balance

Maria Luisa Doldi

When “cold sterility” becomes a system

A study has developed a compact line that, by integrating hygienic management, cross-flow microfiltration and selective pasteurization of the retentate only with ultra-clean bag-in-box packaging, guarantees safety, sensorial quality and efficiency for small producers

Maria Luisa Doldi

Spirits, simplified labelling

It is no longer mandatory to indicate the name of the producer in the same field of vision. This is established by the regulation adopted by the Council of the EU

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