Energy efficiency, zero waste, and minimal maintenance: SIS.MA’s new inkjet marker redefines standards for bottling and packaging lines
Energy efficiency, zero waste, and minimal maintenance: SIS.MA’s new inkjet marker redefines standards for bottling and packaging lines
Although barley harvests are down by 39 per cent, the sector’s commitment to sustainability and domestically sourced produce remains undiminished. First brew of ‘Kidda’, a Sicilian blonde beer made entirely from local ingredients
The business story of a now-historic Milanese brewery is intertwined in various ways with the evolution of independent brewing and with changing customer tastes and consumption habits. What remains constant is the focus on quality — an approach that, at the pub, extends from the pints to the food
The world of music plays a prominent role in the revamped offering of a historic producer from Bergamo: it stands out in the names of the various product lines and in the listening experience provided by its digitized, multimedia labels
The initiative marks a new milestone in the development of the world’s most appreciated Italian liqueur and comes during a year of significant evolution for the Group, characterized by the acquisitions of Amaro Averna and Zedda Piras
The overarching theme “Oil is Innovation” will take center stage at the third edition of the B2B event dedicated to extra virgin olive oil, scheduled for January 28–30, 2027, at the Fiera del Levante in Bari
This is the challenge embraced by 32 Via dei Birrai. From hops grown in the Treviso area to Italian spelt and barley from the Veneto region, the brewery is doubling down on its supply chain relationships and local identity. In a challenging market environment, each beer increasingly tells the story of its origins
Just outside Bologna lies a brewery that looks to the world of wine for inspiration, featuring extended wood aging and mixed fermentations. Co-founder and head brewer Luca Sartorelli traces its evolution—from the installation of the brewhouse to the mapping of indigenous microbial flora
Chosen by S.A. Vini Bée for its bottling line, the new Cavagnino & Gatti labeller has enabled the Ticino-based company to increase its production capacity and handle an ever-widening range of formats, with complex labelling layouts
The Eurostar MEC AV 9/9/1VA monobloc installed at Frantoio Bonamini has made it possible to combine blowing, filling and capping in a single solution, improving space management, operational continuity and quality control during the bottling of extra virgin olive oil
The Cirò Marina microbrewery was born from a childhood friendship and a shared vision: to create craft beers that celebrate the local area. Set against the backdrop of the Ionian Sea, production is supported by technology from Toscana Inox systems
Renewable energy use doubled and the path towards decarbonization strengthened
