This new line, Diamond Oil, is the result of research aimed at creating an approach that leverages the strengths of all previously developed technologies while offering a machine capable of adapting to specific customer needs. Key stages have been automated to ensure ease of use and speed, particularly the bottle format change, which is now fully automated and recipe-driven.

The machine retains the plates-based transport system that has always characterized Quinti equipment, as well as the filling system , the brand’s flagship feature,  which has undergone no substantial changes.

The most immediately noticeable difference is aesthetic: unlike other Quinti machines, this series is almost entirely enclosed within a housing featuring access doors.

The machine is available in three versions: Start, Intermediate and Pro. All of which are configurable by the customer, allowing them to “create” the machine that best meets their specific requirements.