The recovery of wastewater from brewery processes emerges as a concrete lever to reduce pressure on water resources, especially in areas exposed to increasing scarcity
The recovery of wastewater from brewery processes emerges as a concrete lever to reduce pressure on water resources, especially in areas exposed to increasing scarcity
The end-of-line is playing an increasingly central role in the overall performance of bottling lines. It is a stage that is now emerging as one of the most delicate – yet at the same time rich in opportunities – parts of the entire process. In a production context that is changing radically – smaller batches,…
The results of a recent study confirm the potential of CS/RF films as active and sustainable packaging systems, capable of extending food shelf life and contributing to the valorization of biopolymers of natural origin
Douglas Merlo began his journey in the world of craft beer in Italy, where he lived from 2004 to 2012. It was there that he attended his first “Beer Taster” course and met several of Italy’s most important master brewers. For more than 15 years, he has represented Brazil in some of the world’s most…
The production of alcohol-free wines can present new challenges relating to contamination. Mark Richardson, Processing Product Manager at Parker Bioscience Filtration, explores the risks… and offers advice on how to protect alcohol-free wine
Italian bottling technology meets Icelandic craft beer: the case of Kaldi Brewery
Italy’s first monastic microbrewery. Just outside Milan, nestled within the Parco Agricolo Sud. It is run by the Benedictine monks of the Community of Saints Paul and Peter, guardians of a tradition that has for centuries woven together spirituality and industriousness
The Alba Craft Brewery, based in the Cuneo area, has also built its identity around its bottling line, demonstrating that the plant is not merely an operational support but an active and crucial component of the process
“You couldn’t ask for more”. From this remark, made by consulting oenologist Alberto Antonini upon returning from an exploratory visit to a winegrowing area in south-eastern Spain, a project took shape that would redefine Fantini Wines’ international footprint. Valentino Sciotti, Founder and CEO of the Group, traces the origins of Finca Fella back to 2021,…
A carefully considered choice. Not a shortcut. Even when it has changed its style, scale and capabilities on numerous occasions. A journey of transformation without losing sight of its core values. Choosing sharing, quality and commitment as its guiding principles
At the foot of one of the most sensational monuments of religious architecture in Piedmont and the world, in Sant’Ambrogio Torinese, there is now a craft brewery founded on the initiative of a computer engineer whose passion for the drink was born when he discovered in Brussels that there was life in it
Carbon Quantum Dots (CQDs) can be incorporated into active food packaging to improve food shelf life due to their excellent antioxidant, antimicrobial and UV-blocking properties
