The technique, developed through a study, finds application in various sectors of the food industry
Danilo Balbi
The technique, developed through a study, finds application in various sectors of the food industry
A design proposal for beverage packaging that combines ease of use, visual appeal, and sustainability
According to a study, winemaking and milling residues represent sustainable resources for functional foods
Reducing transport distances and increasing recycled glass content: the key to a more sustainable supply chain
A smart, economical and rewarding system to facilitate domestic recycling of PET bottles
A journey through the cutting-edge facilities of Casa Vinicola Fazio, where the entire bottling process is fully automated
The Italian beer sector enters 2026 with a renewed awareness: although volumes do not yet show full momentum, the supply chain now has stronger foundations and development potential that requires immediate attention. Beer is not just a product: it is an economic, cultural and social pillar of our country and an essential element of the…