The production of alcohol-free wines can present new challenges relating to contamination. Mark Richardson, Processing Product Manager at Parker Bioscience Filtration, explores the risks… and offers advice on how to protect alcohol-free wine
The production of alcohol-free wines can present new challenges relating to contamination. Mark Richardson, Processing Product Manager at Parker Bioscience Filtration, explores the risks… and offers advice on how to protect alcohol-free wine
Italian bottling technology meets Icelandic craft beer: the case of Kaldi Brewery
Italy’s first monastic microbrewery. Just outside Milan, nestled within the Parco Agricolo Sud. It is run by the Benedictine monks of the Community of Saints Paul and Peter, guardians of a tradition that has for centuries woven together spirituality and industriousness
The Alba Craft Brewery, based in the Cuneo area, has also built its identity around its bottling line, demonstrating that the plant is not merely an operational support but an active and crucial component of the process
“You couldn’t ask for more”. From this remark, made by consulting oenologist Alberto Antonini upon returning from an exploratory visit to a winegrowing area in south-eastern Spain, a project took shape that would redefine Fantini Wines’ international footprint. Valentino Sciotti, Founder and CEO of the Group, traces the origins of Finca Fella back to 2021,…
A carefully considered choice. Not a shortcut. Even when it has changed its style, scale and capabilities on numerous occasions. A journey of transformation without losing sight of its core values. Choosing sharing, quality and commitment as its guiding principles
At the foot of one of the most sensational monuments of religious architecture in Piedmont and the world, in Sant’Ambrogio Torinese, there is now a craft brewery founded on the initiative of a computer engineer whose passion for the drink was born when he discovered in Brussels that there was life in it
Carbon Quantum Dots (CQDs) can be incorporated into active food packaging to improve food shelf life due to their excellent antioxidant, antimicrobial and UV-blocking properties
A recent study concludes that MAP packaging and Evoh-based material are the most effective combination for preserving chicken salami or extending its shelf life by up to seven weeks at refrigeration temperature
Functionality, stability and sustainability from new starch technologies: this is the key takeaway from a study by Vilela and colleagues, which analyses the emerging applications of this substance in the food & beverage sector, with a particular focus on the alcohol segment
Yeast-based biosensors represent a versatile and low-cost analytical platform with significant potential for early contaminant monitoring in the beverage industry. The challenge now is to translate this innovation into industrially validated solutions
According to a study, NIR spectroscopy and fluorescence are effective techniques for honey authentication, with fluorescence being particularly sensitive to compositional changes induced by adulteration
