Thanks to advances in macrocycles and chemical sensors, new possibilities are emerging for the rapid screening of contaminants directly in-line. Industrial integration, however, must contend with the complexity of food matrices
Thanks to advances in macrocycles and chemical sensors, new possibilities are emerging for the rapid screening of contaminants directly in-line. Industrial integration, however, must contend with the complexity of food matrices
In a recent study, a group of US researchers applied image processing and computational modeling techniques to analyze variations in the microstructural properties of wheat-flour-based biscuits during baking
A comparison of different technologies highlights how innovative methods prove to be more sustainable and high-performing in utilizing rice bran as a source of new food ingredients
Italgrob convened the “States General” of the Food & Beverage market. The beverage sector is recording volume growth of over 2%, driven primarily by water. Carbonated drinks, energy drinks, beer, and alcoholic aperitifs are also making positive contributions
Anthocyanins hold great potential for producing innovative, eco-friendly materials capable of protecting food from UV-B rays and possessing antioxidant and antimicrobial properties
The Cibus Tec trade fair, which will take place in Parma from 27 to 30 October, is an event that draws international attention to the world of food technology. It provides a showcase for the food and drink sector
A comparison of recycled PET and blends containing recycled material for the future of bottle-to-bottle recycling. The results of a study
A study highlights the complexity of the interactions between proteins and the polysaccharide matrix in dry-fractionated systems, and the need to optimise HPH conditions in order to enhance the value of pea proteins as a new food ingredient
Between 2023 and 2025, volumes will fall slightly, non-alcoholic drinks will grow, and the mix of packaging and formats will change
Julia Leferman, Secretary General of The Brewers of Europe, discusses the challenges and opportunities facing a sector undergoing constant change, with a particular focus on Italy’s role
Through-bottle spectroscopy has been confirmed as a rapid and non-invasive technique for safeguarding the supply chain of premium spirits
This was the theme of the discussion that opened the second edition of “Attraverso il Design”. Anna Paola Cavanna of Laminati Cavanna also took part in the event
