Postbiotics are emerging as innovative functional ingredients for the food industry, thanks to their stability and versatility. From microbiological safety to health benefits, they offer new application opportunities in various matrices, with development prospects linked to technology and regulation.
Precautions to be taken during the transportation of cocoa beans and the evaluation tests to determine their market value
The spray coating method ensures a more uniform finish with less waste and at processing speeds suitable for industrial production
The results of a recent study highlight the promising potential of whey as a sustainable alternative to water in bread-making, offering functional benefits and an opportunity to make better use of this dairy by-product
Nature-inspired strategies not only focus on improving the performance of materials, but also introduce innovative concepts that inspire researchers to develop different and cutting-edge solutions
An LCA study analyses seven beverage packaging formats and their impacts
A new format that intercepts informal occasions and consumers more open to innovation
A recent study highlights that the use of NIR spectroscopy provides additional and complementary information compared to destructive analyses
The recovery of wastewater from brewery processes emerges as a concrete lever to reduce pressure on water resources, especially in areas exposed to increasing scarcity
The end-of-line is playing an increasingly central role in the overall performance of bottling lines. It is a stage that is now emerging as one of the most delicate – yet at the same time rich in opportunities – parts of the entire process. In a production context that is changing radically – smaller batches,…
The results of a recent study confirm the potential of CS/RF films as active and sustainable packaging systems, capable of extending food shelf life and contributing to the valorization of biopolymers of natural origin
Douglas Merlo began his journey in the world of craft beer in Italy, where he lived from 2004 to 2012. It was there that he attended his first “Beer Taster” course and met several of Italy’s most important master brewers. For more than 15 years, he has represented Brazil in some of the world’s most…
