The event, organised as part of the ENEA-SAIE Masterclass, will take place on 16 September and is aimed at designers, technicians, installers, energy consultants and professionals in the construction sector
The event, organised as part of the ENEA-SAIE Masterclass, will take place on 16 September and is aimed at designers, technicians, installers, energy consultants and professionals in the construction sector
A small number of ingredients – sugar, glucose syrup (starch-based or glucose-based), organic acid (if used) and flavouring – do not always mean that the production process is simple. The case of hard sweets is a prime example
A study explores how mixed reality can enhance the sensory experience of drinks
Un progetto di tesi ha evidenziato che la microincapsulazione di NaCl, tramite il processo di spray drying, rappresenta una strategia promettente per la riduzione del sodio nei prodotti a base di carne
As the food industry increasingly adopts the principles of the circular bioeconomy, microalgae-derived hydrogels represent a promising alternative to petroleum-based materials, thereby leading to the development of environmentally friendly materials
A study shows how to incorporate artificial intelligence into the drinks industry, making the most of existing data, people and processes
A study highlights the potential of using egg white powder and resistant starch to improve the nutritional value and glycaemic response of gluten-free bread
This method is cost-effective, offering a practical and efficient solution for improving quality control processes and consumer confidence in the food industry
The results of a study demonstrate the potential of non-destructive methods as practical alternatives to conventional methods for quantifying lycopene and beta-carotene
New challenges, linked to changes in consumption, combined with pressure from energy costs and geopolitical tensions, are putting the sector to the test; however, it is holding its own and continuing to grow, despite some declines in traditional products
With Raspberry Pi and AI, quality inspection becomes accessible
Glass is associated with quality, safety, better product preservation, and sustainability for over nine out of ten Italians. But consumer preference for glass outstrips the actual availability of products packaged in this material
