The CONAI General Report announces that, in Italy, 10 million 970 thousand tons of materials deriving from packaging have found a second life in 2025. Adding the numbers of regeneration and recycling to those of energy recovery, the share of used packaging diverted from landfill goes beyond 86%
Data and machine learning transform efficiency and quality in microbreweries
From Piedmontese winemaking history to the Industry 4.0 bottling line: Bersano Cav. Dario’s journey through the integration of artisanal know-how and advanced plant solutions, with the technological contribution of a Cimec monoblock
The consumer accepts “green”, but only if it remains practical to use
From high pressures to electric fields: innovative technologies transforming the food industry, balancing efficiency, sustainability, and challenges for large-scale adoption
Ultrasound and mild heat act in a complementary manner by breaking down cell walls, enhancing the diffusion of bioactive compounds and partially inactivating enzymes, thereby helping to improve the short-term cryopreservation of avocado purée
In order to assign the correct commercial value to cocoa, it is important to be able to perform laboratory tests on the intrinsic aroma of the beans, following a procedure defined by evaluation protocols applicable to all types of fermentation to which cocoa beans have previously been subjected. Let’s look at the procedure that is best applied
The combination of brine chilling at sub-zero temperatures with hot water misting improves the tenderness and sensory characteristics of chicken meat compared with the conventional product
With Italian production on the rise, evolving markets and a growing demand for quality, the olive and olive oil sector will gather at the Fiera del Levante from 28 to 30 January 2027 for the third edition of the event
Steam production is a key element in food industry processes. Today, however, amid concerns about sustainability, energy costs, and new technologies, the sector is undergoing a profound transformation that is paving the way for more efficient and less impactful solutions
Italy is holding up better than its competitors (-5%) despite the slowdown in global trade. Assodistil: “Growth requires innovation, diversification, and openness to new markets”
Using black garlic powder made from bulbs that are not suitable for direct consumption is an important step within the concept of the circular economy and, at the same time, enables the development of bread formulations with improved functional properties
