Dai caseifici al settore vitivinicolo, passando per la trasformazione alimentare e l’imbottigliamento: l’esperienza di IPM Italia negli ambienti dove igiene, resistenza e continuità operativa fanno la differenza
Dai caseifici al settore vitivinicolo, passando per la trasformazione alimentare e l’imbottigliamento: l’esperienza di IPM Italia negli ambienti dove igiene, resistenza e continuità operativa fanno la differenza
Ultrasound and mild heat act in a complementary manner by breaking down cell walls, enhancing the diffusion of bioactive compounds and partially inactivating enzymes, thereby helping to improve the short-term cryopreservation of avocado purée
amending Delegated Regulation (EU) 2016/127 as regards the protein-related requirements for infant and follow-on formula manufactured from protein hydrolysates
The Ministry of Agriculture, Food Sovereignty and Forestry has published Decree ref. no. 264637 of 3 June 2026. Among the new features is the possibility of setting up consortia dedicated to multiple geographical indications, including those belonging to different supply chains
Law 75/2026 on “sanctioning provisions for the protection of Italian food products” has been published in the Official Journal
The European Food Safety Authority has published the report on samples taken in 2024 through both random and targeted monitoring programmes
Following the success of its functional water ranges, the Vinadio-based company is embracing the trend for isotonic hydration drinks and launching a new product, available in three flavours: lemon, mixed berries and orange
This is what emerges from a study by the UIV-Vinitaly Observatory on almost all Italian companies that produce or are developing lines of dealcoholized wines, presented at Vinitaly. The export share stands at 91%, and the bulk of sales are recorded in the retail channel (77%)
The award recognizes the Riserva Lux Aurea reference for having distinguished itself “for its quality, vision and ability to effectively interpret the strategic role of packaging in the Wine & Spirits sector, in an evaluation context characterized by particularly high standards”
The level, set at 0.0275 milligrams per kilogram of body weight per day, was established by the European Food Safety Authority’s expert panel on “Nutrition, Novel Foods and Food Allergens”
entering the geographical indication ‘Erbazzone Reggianò (PGI) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the Council
recante iscrizione di un nome nel registro delle denominazioni di origine protette e delle indicazioni geografiche protette (“Kayseri Pastırması” (IGP))
