Anthocyanins hold great potential for producing innovative, eco-friendly materials capable of protecting food from UV-B rays and possessing antioxidant and antimicrobial properties
Anthocyanins hold great potential for producing innovative, eco-friendly materials capable of protecting food from UV-B rays and possessing antioxidant and antimicrobial properties
As the food industry increasingly adopts the principles of the circular bioeconomy, microalgae-derived hydrogels represent a promising alternative to petroleum-based materials, thereby leading to the development of environmentally friendly materials
The incorporation of nano-sensors into biodegradable films or edible coatings plays a key role in increasing food safety, extending shelf life, minimizing waste and adopting environmentally sustainable packaging solutions
Nature-inspired strategies not only focus on improving the performance of materials, but also introduce innovative concepts that inspire researchers to develop different and cutting-edge solutions
Carbon Quantum Dots (CQDs) can be incorporated into active food packaging to improve food shelf life due to their excellent antioxidant, antimicrobial and UV-blocking properties
