Francesca Gelmini recounts the family-run production philosophy of Il Roccolo di Mezzomerico, in the Novara area, encompassing complete control of the supply chain, protection of native grape varieties, and a modern entrepreneurial approach deeply rooted in the local area
Veterinarians play a crucial role in ensuring food safety and quality through rigorous controls, surveillance based on strict regulations, and technical and scientific contributions to the development of new farming practices. We spoke with Dr. Prisca Carbotti, a veterinarian and food industry consultant.
