Following the success of its functional water ranges, the Vinadio-based company is embracing the trend for isotonic hydration drinks and launching a new product, available in three flavours: lemon, mixed berries and orange
Following the success of its functional water ranges, the Vinadio-based company is embracing the trend for isotonic hydration drinks and launching a new product, available in three flavours: lemon, mixed berries and orange
Functionality, stability and sustainability from new starch technologies: this is the key takeaway from a study by Vilela and colleagues, which analyses the emerging applications of this substance in the food & beverage sector, with a particular focus on the alcohol segment
Yeast-based biosensors represent a versatile and low-cost analytical platform with significant potential for early contaminant monitoring in the beverage industry. The challenge now is to translate this innovation into industrially validated solutions
This is what emerges from a study by the UIV-Vinitaly Observatory on almost all Italian companies that produce or are developing lines of dealcoholized wines, presented at Vinitaly. The export share stands at 91%, and the bulk of sales are recorded in the retail channel (77%)
The award recognizes the Riserva Lux Aurea reference for having distinguished itself “for its quality, vision and ability to effectively interpret the strategic role of packaging in the Wine & Spirits sector, in an evaluation context characterized by particularly high standards”
The Circana research dedicated to the wine market in large-scale retail trade was presented at Vinitaly during the round table “Wine in large-scale retail trade: market dynamics and emerging critical issues”, organised by Veronafiere, in which producers and distributors discussed the situation in front of an audience of wineries, journalists and sector experts
There is a distinctly Italian approach to the consumption of alcoholic beverages – a style that is distinctive and recognisable compared to other countries, particularly in Europe. This is the finding of the first study on the subject, commissioned by Federvini and conducted by the Department of Communication and Social Research at La Sapienza University…
With a new dealcoholisation plant in Savignano sul Panaro, Caviro is one of the pioneers in the production and bottling of low-alcohol ‘Made in Italy’ wines. Tavernellow 3% vol will be previewed at Vinitaly 2026 and will subsequently be available on the shelves in two versions: white and rosé
Six products with no added sugar and specific health benefits, designed to meet consumers’ growing focus on health and a balanced diet. The range will be available from this spring
The day, established by the National Association of Grappa Tasters, will be celebrated every March 5th
A study has developed a compact line that, by integrating hygienic management, cross-flow microfiltration and selective pasteurization of the retentate only with ultra-clean bag-in-box packaging, guarantees safety, sensorial quality and efficiency for small producers
It is no longer mandatory to indicate the name of the producer in the same field of vision. This is established by the regulation adopted by the Council of the EU
