Italy is holding up better than its competitors (-5%) despite the slowdown in global trade. Assodistil: “Growth requires innovation, diversification, and openness to new markets”
Italy is holding up better than its competitors (-5%) despite the slowdown in global trade. Assodistil: “Growth requires innovation, diversification, and openness to new markets”
The announcement of the closing comes just a few days after the Group announced its rebranding to DISARONNO GROUP, which marks an evolution aimed at strengthening its global positioning
A new format that intercepts informal occasions and consumers more open to innovation
New recipes and a new visual identity to interpret well-being as the starting point of contemporary everyday life
A strategic evolution that strengthens the Group’s global identity and enhances the three divisions: Spirits, Wines and Ingredients
The Tedeschi rebranding project has redefined the languages, signs and narrative of a historical reality of Valpolicella
Acqua Nocera Umbra presents its new glass bottle dedicated to fine dining, marking its entry into the HoReCa channel and among wholesalers. A new product line, developed in a previously unseen format, which will represent the company’s top label within the SEM Group. The project, announced last year during the celebrations of the 130th anniversary…
An initiative by the Gruppo Insieme Impresa Sociale, which, through I Bambini delle Fate, will support the ‘La visiera – Gli Occhi di Noemi’ project run by the Impresa Sociale Sogni throughout 2026. One of the supporters of the initiative is Foss Marai
The historic label celebrates its 30th anniversary. And Foss Marai is celebrating it with a limited-edition bottle that embodies the winery’s style, elegance and energy
Following the success of its functional water ranges, the Vinadio-based company is embracing the trend for isotonic hydration drinks and launching a new product, available in three flavours: lemon, mixed berries and orange
Functionality, stability and sustainability from new starch technologies: this is the key takeaway from a study by Vilela and colleagues, which analyses the emerging applications of this substance in the food & beverage sector, with a particular focus on the alcohol segment
Yeast-based biosensors represent a versatile and low-cost analytical platform with significant potential for early contaminant monitoring in the beverage industry. The challenge now is to translate this innovation into industrially validated solutions
