Under the theme Inspect. Protect. Comply., Mettler-Toledo will demonstrate how product inspection can help food manufacturers strengthen product safety, quality control and compliance
Under the theme Inspect. Protect. Comply., Mettler-Toledo will demonstrate how product inspection can help food manufacturers strengthen product safety, quality control and compliance
AssoDistil is working to make the naturalness of this Made in Italy ingredient increasingly recognizable on product labels, a strategic ingredient for the wine, pharmaceutical, and food sectors
A style that becomes a model of relationship and combines consultancy, technical support, quality, and local presence, to accompany the wineries at every stage of the process
on the registration of the geographical indication ‘Brhlovské podlievané buchty’ (PGI) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the Council
amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use and the specifications of the novel food Jatropha curcas L. (edible variety) kernels
On the occasion of the 2026 Barley Harvest, in the presence of a delegation from the FAO Investment Center, the brewery’s Center of Excellence presented the latest results for an increasingly competitive and resilient agriculture
As part of the #Together campaign, the company is launching a permanent observatory on contemporary sociality among Italians aged 18 to 35
Dai caseifici al settore vitivinicolo, passando per la trasformazione alimentare e l’imbottigliamento: l’esperienza di IPM Italia negli ambienti dove igiene, resistenza e continuità operativa fanno la differenza
Conserve Italia, Cantina di Nizza and Azienda Agricola Il Botolo join forces in an exclusive project dedicated to Francesco Cirio, his Monferrato roots and the longevity of a brand that is a symbol of Italian agri-food
From Vermentino conquering the United States to zero-sugar wines, through increasingly popular wine tourism and the search for Instagrammable bottles: summer 2026 confirms a new idea of consumption: more free, experiential, and contemporary. Fantini Wines interprets these trends with a selection of bottles designed for a public increasingly attentive to taste, lifestyle, and conviviality
On Friday 10th July, an open day will be held at the Montecchio Maggiore production site for members who will be able to observe the new technologies introduced, capable of bottling up to 10,000 bottles per hour
For the food and beverage industry, the company offers bearings, bearing units, seals, lubrication, power transmission, condition monitoring and related services
