Sustainability in the food industry: digital measurement is everything

Sustainability in the food industry ceases to be a buzzword when it’s backed by reliable data. Through digital monitoring and management integration, agrifood companies can now track flows and consumption. From “farm-to-farm” models to the thermal efficiency of industrial processes, Quin QGS is leading the industry’s transformation toward measurable transparency. The event to explore these strategies in more depth is September 24th at the Agrifood Insight Summit

Commission Implementing Regulation (EU) 2026/854 of 8 April 2026

on the registration of the geographical indication ‘Ostkustströmming’ (PDO) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the Council

Fonte: Official Journal of the European Union L series of 15 April 2026

Commission Implementing Regulation (EU) 2026/842 of 8 April 2026

on the registration of the geographical indication ‘Savolainen talkkuna / Savolainen talakkuna’ (PGI) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the Council

Fonte: Official Journal of the European Union L series of 15 April 2026

Commission Implementing Regulation (EU) 2026/765 of 1 April 2026

on the methods of sampling and analysis, and on the interpretation of results for the official control of pesticide residues in and on food and feed of plant and animal origin, and repealing Directive 2002/63/EC

Fonte: Official Journal of the European Union L series of 7 April 2026

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