The IPACK-IMA Technical Scientific Committee made its debut at Fiera Milano with a discussion between regulations, industry and large-scale distribution on the future of plastic in packaging
The IPACK-IMA Technical Scientific Committee made its debut at Fiera Milano with a discussion between regulations, industry and large-scale distribution on the future of plastic in packaging
Generational change at the top of the family business, an international textile services provider
This year’s theme, promoted by the WHO and FAO, is “From burden to solutions: safe food everywhere”
Riccardo Cavanna’s successor as head of the Italian Packaging Machinery Manufacturers’ Association for the four-year period 2026–2030 will be elected in July during the Annual General Meeting
The Ministry of Health’s report has been published. The samples primarily concern fruit and vegetables, cereals, oil and wine, meat, and milk and dairy products
authorising the placing on the market of products containing, consisting of or produced from genetically modified soybean MON 94637 pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council
The model expands the X6 Series of X-ray inspection systems, offering cutting-edge technology for detecting low-density contaminants in medium- to large-sized packages in single lanes or in smaller packages across multiple lines
The announcement of the closing comes just a few days after the Group announced its rebranding to DISARONNO GROUP, which marks an evolution aimed at strengthening its global positioning
Production consolidation and “Ready to Recycle” certification mark a strategic year
Schaeffler addresses the challenge of high-speed precision with a range of technological solutions, including low-friction linear guides, track rollers, ball track rollers and stud type track rollers featuring advanced sealing systems
A responsible, transparent and innovative business model that puts people first
The Consortium’s Annual General Meeting celebrates a turnover of €1 billion and renews its bid for the ‘Tradition of Balsamic Vinegar’ to be recognised by UNESCO
