The standard certifies that Birrificio del Ducato’s classic Italian Pilsner is naturally gluten-free
The standard certifies that Birrificio del Ducato’s classic Italian Pilsner is naturally gluten-free
The event serves as a meeting platform for the entire beverage supply chain: from processing technologies to packaging and raw materials, through to solutions for automation, digitalization, and production efficiency
Solutions designed to ensure durability, operational continuity, and the enhancement of production environments
More than three out of four businesses report stable or growing revenue, and 63% are on track to meet their 2026 targets. Furthermore, 88% of companies view export prospects for the 2026–2027 period positively or stably—an increase compared to the previous survey—while 42% plan to invest in renewable energy or energy efficiency to address rising energy costs
ITAPACK offers automatic machines designed to optimize end-of-line processes, reduce environmental impact and enhance the image of products on the shelf
The “Optimizing Dairy Yield” series illustrates how intelligent checkweighing systems, connected data management and calibration strategies can help dairy producers safeguard margins, ensure regulatory compliance and improve production confidence
The first will be held on 8 October and will cover the classification of Rte foods. The second, on the other hand, is scheduled for 22 October and will concern the validation of production processes for export to the USA
The series was introduced by OMRON, together with the DC Blocking Box S8R-BB, which allows the control circuits to be wired outside the electrical panel
How can data and AI be used to boost profit margins in the industry? The Agrifood Insight Summit on 24 September at BOOM (Bologna) will provide managers in the food and drink industry with a practical insight into innovation, process efficiency and competitiveness through supply chain partnerships
On 15 September 2026, at the University of Naples Parthenope, a round-table discussion between institutions, universities and experts on controls, quality and the fight against fraud in the agri-food sector
The event, organised as part of the ENEA-SAIE Masterclass, will take place on 16 September and is aimed at designers, technicians, installers, energy consultants and professionals in the construction sector
The Piedmont-based co-manufacturing company has published its first Sustainability Report and continues to invest in its new production site in Lessona
