The standard certifies that Birrificio del Ducato’s classic Italian Pilsner is naturally gluten-free
The standard certifies that Birrificio del Ducato’s classic Italian Pilsner is naturally gluten-free
How can the beer supply chain be managed as a single digital workflow to improve efficiency and competitiveness?
Malt production is a vital link in the European brewing supply chain, acting as a bridge between barley-growing regions and an ever-evolving beer market
Dreams always find a way to come true. Just like Alberto and Chiara’s. From a flash of inspiration to the launch of a range of craft beers produced on a contract basis
The art of brewing in the Marche region tells its story. Together with Carlo Cleri, Birrificio dei Castelli and Styles Craft Brewery, we explore the dynamics of a constantly growing industry. A reflection of a region that embodies an enterprising and vibrant spirit
Filodilana is a prime example of the evolution of the craft model towards a more conscious and technically oriented approach
Roberto Antonini, Francesco De Santis and Andrea Nardi. Andrea, fresh from being named Best Emerging Brewer of 2025. New investments are on the horizon in terms of equipment
From 30 August to 7 September, 9 days of festival with over 100 events, 50 breweries, 20 street food stands and an entire city as the protagonist of the story of taste and the local area
From the pioneering Bavarian tradition of non-alcoholic beers, a fresh, fragrant and contemporary Weissbier
Module on raw materials, production, processing, quality and sustainability to tell students at ITS Agrorisorse in Lodia about craft beer as a complete agri-food supply chain
Data and machine learning transform efficiency and quality in microbreweries
On the occasion of the 2026 Barley Harvest, in the presence of a delegation from the FAO Investment Center, the brewery’s Center of Excellence presented the latest results for an increasingly competitive and resilient agriculture
