Steam production is a key element in food industry processes. Today, however, amid concerns about sustainability, energy costs, and new technologies, the sector is undergoing a profound transformation that is paving the way for more efficient and less impactful solutions
Sustainability in the food industry ceases to be a buzzword when it’s backed by reliable data. Through digital monitoring and management integration, agrifood companies can now track flows and consumption. From “farm-to-farm” models to the thermal efficiency of industrial processes, Quin QGS is leading the industry’s transformation toward measurable transparency. The event to explore these strategies in more depth is September 24th at the Agrifood Insight Summit
From the 4BAR factory’s design of sustainable products, through digitalisation and predictive maintenance: SMC Italia is building industrial sustainability through four strategic levers
A design proposal for beverage packaging that combines ease of use, visual appeal, and sustainability
Reducing transport distances and increasing recycled glass content: the key to a more sustainable supply chain
A smart, economical and rewarding system to facilitate domestic recycling of PET bottles
