An Egyptian researcher has reviewed the main features of this device, analyzing its applications and future prospects. The instrument is highly effective in monitoring meat spoilage or adulteration
Danilo Balbi
An Egyptian researcher has reviewed the main features of this device, analyzing its applications and future prospects. The instrument is highly effective in monitoring meat spoilage or adulteration
To measure the absorption of aromatic compounds by packaging, Hosono and colleagues propose the Purge & Trap (P&T), an alternative based on the use of an inert gas, which conveys the volatiles onto a trap, from which they are analyzed without solvents
Multi-scale guidelines unite chemistry, plant, and impacts; contaminants and quality control decide success
A study evaluated the effects of high pressure treatment on samples of banana and apple purees
A study has developed a compact line that, by integrating hygienic management, cross-flow microfiltration and selective pasteurization of the retentate only with ultra-clean bag-in-box packaging, guarantees safety, sensorial quality and efficiency for small producers
A study has developed a green methodology for recovering the biomolecules of this high added-value ingredient
A review by Indian and Swedish researchers shows that biopolymers with nanofillers extend the shelf life of food
A recent study demonstrates that the TACT methodology enables rapid and reliable measurement of raspberry colour
The results of a recent study show reductions in total viable counts and Pseudomonas spp.
Applying it for at least 5 minutes is sufficient to significantly reduce contamination of carcasses
This is proposed by a recent study to optimise processes and improve quality, safety and sustainability in the supply chain
A reduced asparagine content in wheat flour mitigates the formation of acrylamide in pizza