Home » Scientific Studies » Page 4
A study has developed a technique by analyzing the diffusion of acoustic waves in the walls of a liquid container
The technique, developed through a study, finds application in various sectors of the food industry
A design proposal for beverage packaging that combines ease of use, visual appeal, and sustainability
According to a study, winemaking and milling residues represent sustainable resources for functional foods
Reducing transport distances and increasing recycled glass content: the key to a more sustainable supply chain
A smart, economical and rewarding system to facilitate domestic recycling of PET bottles
The inconsistencies found in a recent study highlight the limitations of using a single inspection method and underline the importance of employing complementary tools in a sequential testing approach
A study evaluated the effectiveness of several pre-trained deep learning models
Fluorescence spectroscopy, supported by advanced chemometric tools, represents an alternative technique for quantifying this antioxidant in complex matrices
A recent study evaluated the effectiveness of asparaginase in mitigating the formation of this toxic substance