The Circana research dedicated to the wine market in large-scale retail trade was presented at Vinitaly during the round table “Wine in large-scale retail trade: market dynamics and emerging critical issues”, organised by Veronafiere, in which producers and distributors discussed the situation in front of an audience of wineries, journalists and sector experts
A study demonstrates a noninvasive optical technique, using near-infrared fluorescence and a special lens geometry, capable of distinguishing red wines through sealed green glass. A single 785 nm source is sufficient to unmask fraud
Since 1978, AROL has been an international benchmark in capping and closure solutions, adopting an approach that combines technology and craftsmanship.
Its mission is to be recognised as an industry expert, providing equipment and services with high added value
It is a cultural challenge, that of the Guardians of Lambrusco, a newly formed Association that aims to build an original narrative of the red bubbles produced between the provinces of Modena and Reggio Emilia, transforming, once and for all, the perception: from undervalued products to unmissable wines
Xpür® and Qork® by Amorim Cork Italia guarantee performance, absence of aromatic interferences and sustainability
According to a study, winemaking and milling residues represent sustainable resources for functional foods
The company has developed wirehooders in the EVO PLUS configuration and capsuling machines such as the ROYAL FLUSH EVO
In 2025, Switzerland remains the leading foreign market, recording growth of +8.4%. Double-digit growth is seen in Japan, Belgium and the Netherlands
Wine as an ingredient: what should be stated on the label?
Regulation (EU) 2021/2117 does not provide guidance on how to proceed when wine is an ingredient in a composite product. While waiting for this issue to be addressed in the revision of Regulation (EU) 1169/2011, expected in 2027, industry-defined guidelines or a Commission communication to eliminate any uncertainty would be appropriate