From Vermentino conquering the United States to zero-sugar wines, through increasingly popular wine tourism and the search for Instagrammable bottles: summer 2026 confirms a new idea of consumption: more free, experiential, and contemporary. Fantini Wines interprets these trends with a selection of bottles designed for a public increasingly attentive to taste, lifestyle, and conviviality
Wine as an ingredient: what should be stated on the label?
Regulation (EU) 2021/2117 does not provide guidance on how to proceed when wine is an ingredient in a composite product. While waiting for this issue to be addressed in the revision of Regulation (EU) 1169/2011, expected in 2027, industry-defined guidelines or a Commission communication to eliminate any uncertainty would be appropriate