According to a study, winemaking and milling residues represent sustainable resources for functional foods
Maria Luisa Doldi
According to a study, winemaking and milling residues represent sustainable resources for functional foods
In 2025, Switzerland remains the leading foreign market, recording growth of +8.4%. Double-digit growth is seen in Japan, Belgium and the Netherlands
Wine as an ingredient: what should be stated on the label?
Regulation (EU) 2021/2117 does not provide guidance on how to proceed when wine is an ingredient in a composite product. While waiting for this issue to be addressed in the revision of Regulation (EU) 1169/2011, expected in 2027, industry-defined guidelines or a Commission communication to eliminate any uncertainty would be appropriate