The Eurostar MEC AV 9/9/1VA monobloc installed at Frantoio Bonamini has made it possible to combine blowing, filling and capping in a single solution, improving space management, operational continuity and quality control during the bottling of extra virgin olive oil
These are the key principles underpinning the packaging process at the Carapelli plant in Barberino Tavarnelle, a modern, high-performance industrial site featuring eight bottling lines and an annual output of around 250 products across 38 types of containers
on the position to be taken on behalf of the European Union within the Council of Members of the International Olive Council with regard to the organoleptic assessment method for virgin olive oil
EUROSTAR designs and manufactures filling solutions that guarantee maximum precision, hygiene and the preservation of the oil’s organoleptic properties
To mark its sixtieth anniversary, the company is unveiling its new visual identity: a rebranding that forms part of a new phase of ‘acceleration’
The new pack highlights the brand’s expertise, performance and iconic status, supporting its premium positioning
