The day, established by the National Association of Grappa Tasters, will be celebrated every March 5th
The day, established by the National Association of Grappa Tasters, will be celebrated every March 5th
Multi-scale guidelines unite chemistry, plant, and impacts; contaminants and quality control decide success
A study evaluated the effects of high pressure treatment on samples of banana and apple purees
Integrated building solutions by Sika for Food&Beverage Facilities
authorising the placing on the market of lacto-N-tetraose produced by a derivative strain of Escherichia coli K-12 MG1655 (ATCC 700926) as a novel food and amending Implementing Regulation (EU) 2017/2470
A study has developed a compact line that, by integrating hygienic management, cross-flow microfiltration and selective pasteurization of the retentate only with ultra-clean bag-in-box packaging, guarantees safety, sensorial quality and efficiency for small producers
Schaeffler’s highly durable shaft supports for conveyor belts ensure greater safety and efficiency
authorising the placing on the market of defatted rapeseed powder as a novel food and amending Implementing Regulation (EU) 2017/2470
A study has developed a green methodology for recovering the biomolecules of this high added-value ingredient
A review by Indian and Swedish researchers shows that biopolymers with nanofillers extend the shelf life of food
Sausage with sulphites, a crime also condemned as intentional
The addition of sulphites to sausage, a product then put on sale in a supermarket, constitutes the two concurrent crimes of Article 516 and Article 440 of the Criminal Code, the latter possibly in the negligent form referred to in Article 452 of the Criminal Code