Commission Implementing Regulation (EU) 2026/545 of 5 March 2026

on the registration of the geographical indication ‘Adana Şalgamı’ (PGI) in the Union register of geographical indications pursuant to Regulation (EU) 2024/1143 of the European Parliament and of the Council

Fonte: Official Journal of the European Union L series of 12 March 2026

Tradition on the label is worth € 3.4 billion

We often hear about food innovation, but how much does tradition matter when Italians are making purchasing decisions? The answer comes from the latest edition of GS1 Italy’s Osservatorio Immagino, which has devoted its in-depth report to food products whose labels highlight respect for tradition in their formulation, artisanal production methods and a guarantee of comprehensive quality controls

Sucralose: ADI confirmed for current uses

The acceptable daily intake remains 15 mg/kg of body weight per day for currently authorized uses, while it has not been possible to establish the safety of other uses for which an assessment had been requested from EFSA

Low-alcohol sparkling wines: Caviro launches Tavernellow 3% vol

With a new dealcoholisation plant in Savignano sul Panaro, Caviro is one of the pioneers in the production and bottling of low-alcohol ‘Made in Italy’ wines. Tavernellow 3% vol will be previewed at Vinitaly 2026 and will subsequently be available on the shelves in two versions: white and rosé

Commission Implementing Regulation (EU) 2026/507 of 6 March 2026

granting Cabo Verde a temporary derogation from the rules on preferential origin laid down in Delegated Regulation (EU) 2015/2446, in respect of prepared or preserved fillets of tuna and tuna loins (raw, cooked and frozen), prepared or preserved mackerel fillets and prepared or preserved frigate tuna or frigate mackerel fillets

Fonte: Official Journal of the European Union L series of 6 March 2026

Strong roots, contemporary vision

Francesca Gelmini recounts the family-run production philosophy of Il Roccolo di Mezzomerico, in the Novara area, encompassing complete control of the supply chain, protection of native grape varieties, and a modern entrepreneurial approach deeply rooted in the local area

Laura Turrini

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