Integrated building solutions by Sika for Food&Beverage Facilities
Paola Pagani
Integrated building solutions by Sika for Food&Beverage Facilities
authorising the placing on the market of lacto-N-tetraose produced by a derivative strain of Escherichia coli K-12 MG1655 (ATCC 700926) as a novel food and amending Implementing Regulation (EU) 2017/2470
A study has developed a compact line that, by integrating hygienic management, cross-flow microfiltration and selective pasteurization of the retentate only with ultra-clean bag-in-box packaging, guarantees safety, sensorial quality and efficiency for small producers
Schaeffler’s highly durable shaft supports for conveyor belts ensure greater safety and efficiency
authorising the placing on the market of defatted rapeseed powder as a novel food and amending Implementing Regulation (EU) 2017/2470
A study has developed a green methodology for recovering the biomolecules of this high added-value ingredient
A review by Indian and Swedish researchers shows that biopolymers with nanofillers extend the shelf life of food
It is no longer mandatory to indicate the name of the producer in the same field of vision. This is established by the regulation adopted by the Council of the EU
A recent study demonstrates that the TACT methodology enables rapid and reliable measurement of raspberry colour
In 2025, the sector grew by +6.2% compared to 2024. The role of out-of-home is strategic
Sausage with sulphites, a crime also condemned as intentional
The addition of sulphites to sausage, a product then put on sale in a supermarket, constitutes the two concurrent crimes of Article 516 and Article 440 of the Criminal Code, the latter possibly in the negligent form referred to in Article 452 of the Criminal Code