Combining the electronic nose with various chemometric models can be usefully applied to multifunctional classification tasks for coffee producers, offering a more cost-effective, rapid and efficient alternative to traditional methods
Combining the electronic nose with various chemometric models can be usefully applied to multifunctional classification tasks for coffee producers, offering a more cost-effective, rapid and efficient alternative to traditional methods
A study has shown that the botanical origin of the raw material and the availability of water have a significant influence on the thermomechanical properties of protein isolates and concentrates
A study investigated the feasibility of integrating high-frequency induction heating with molten salt thermal energy storage to convert surplus PV electricity into industrial steam
A study has found that adding skins and seeds to tomato sauce increases the levels of bioactive compounds, whilst the inclusion of vegetables provides an additional nutritional benefit
According to a study, targeted enzymatic hydrolysis makes it possible to positively modulate the microbiota, paving the way for the development of functional ingredients capable of supporting consumers’ health and well-being
The spray coating method ensures a more uniform finish with less waste and at processing speeds suitable for industrial production
The results of a study show that cocoa butter is the most effective fat in terms of maintaining structure, although it has a significant impact on sensory perception
The results of a recent study highlight the promising potential of whey as a sustainable alternative to water in bread-making, offering functional benefits and an opportunity to make better use of this dairy by-product
The hydrocolloids used in the industrial production of ketchup are exposed to acidic pH levels, heat treatment and shear stress. The results of a study demonstrate the high chemical and functional potential of quinoa as a rich, high-quality source of starch for this product category
The results of a study highlight the potential of combining affordable imaging tools with machine learning techniques to provide an objective and efficient assessment of meat quality
The results of a study indicate that enrichment with this ingredient significantly improves their nutritional profile
A recent study highlights that the use of NIR spectroscopy provides additional and complementary information compared to destructive analyses
