A study assessed the use of hyperspectral imaging, a non-destructive technique capable of detecting differences related to physical and chemical structure, to monitor this phenomenon
A study assessed the use of hyperspectral imaging, a non-destructive technique capable of detecting differences related to physical and chemical structure, to monitor this phenomenon
A study has shown that portable NIR scanners and NIR sensors are suitable for assessing product quality
The results of a recent study carried out by a group of international researchers to assess the effect of standard and reduced-sodium formulations, vacuum-packed and packed in a modified atmosphere, on the kinetics of HPP-induced inactivation of Listeria monocytogenes and the lactic acid bacteria responsible for the spoilage of cooked ham
A study assessed the use of Alpine plant species to produce extracts for the development of innovative and safe natural ingredients
A study used a smart electrochemical sensor, demonstrating its ability to distinguish between coffee samples of different qualities, with a correct classification rate of 86.6 per cent
The results of a study confirm the potential of combining ultrasound imaging with multivariate image analysis as a reliable and rapid method for detecting bone fragments in chicken breast
A study shows that it is possible to produce high-quality bread using 20 per cent wholemeal pearl millet flour, thereby enhancing the product’s nutritional profile
According to a recent study, when citrus fibre acts as an emulsifier/stabiliser, the addition of pectin imparts unique characteristics
The combination of brine chilling at sub-zero temperatures with hot water misting improves the tenderness and sensory characteristics of chicken meat compared with the conventional product
The results of a study highlight the strong correlation between the mass flow rate of the heat transfer fluid and the storage capacity
The Turbo Mixer from TT Italy is designed to emulsify and/or aerate creams and liquid mixtures with precision, by injecting compressed air or nitrogen
The results of a study show that ultrasound therapy has the potential to improve the bioavailability of antioxidant compounds and the antiproliferative activity of honeysuckle fruit purée
