From new offences to changes to the penalty system, Carlo Correra’s new book analyses the changes brought about by the so-called ‘Lollobrigida Reform’
From new offences to changes to the penalty system, Carlo Correra’s new book analyses the changes brought about by the so-called ‘Lollobrigida Reform’
The “Optimizing Dairy Yield” series illustrates how intelligent checkweighing systems, connected data management and calibration strategies can help dairy producers safeguard margins, ensure regulatory compliance and improve production confidence
The first will be held on 8 October and will cover the classification of Rte foods. The second, on the other hand, is scheduled for 22 October and will concern the validation of production processes for export to the USA
Module on raw materials, production, processing, quality and sustainability to tell students at ITS Agrorisorse in Lodia about craft beer as a complete agri-food supply chain
“The L.A.B.” is here: the intercompany development program that combines training, innovation, and strategic projects, transcending traditional boundaries between companies
