The Guidelines provide practical guidance for food business operators, local health authorities and those involved in the production and marketing of raw milk and dairy products
The Guidelines provide practical guidance for food business operators, local health authorities and those involved in the production and marketing of raw milk and dairy products
The award was presented during VTEC 2026, the international conference on research into Shiga-toxin-producing Escherichia coli, using an integrated ‘One Health’ approach encompassing human, animal and environmental health
