According to a study, NIR spectroscopy and fluorescence are effective techniques for honey authentication, with fluorescence being particularly sensitive to compositional changes induced by adulteration
According to a study, NIR spectroscopy and fluorescence are effective techniques for honey authentication, with fluorescence being particularly sensitive to compositional changes induced by adulteration
A study demonstrates a noninvasive optical technique, using near-infrared fluorescence and a special lens geometry, capable of distinguishing red wines through sealed green glass. A single 785 nm source is sufficient to unmask fraud
A study shows that the integrated approach developed is promising for determining the misrepresentation of the botanical origin of honey quickly and at low cost
The results of a study demonstrate the potential and effectiveness of the electronic nose as a non-destructive, rapid and cost-effective tool for detecting adulteration in tomato concentrate, and suggest its applicability to other food matrices
A recent study has found that the model developed using GC-IMS chromatograms can be used to accurately distinguish between different tomato purée samples, thereby identifying any instances of fraud
Sausage with sulphites, a crime also condemned as intentional
The addition of sulphites to sausage, a product then put on sale in a supermarket, constitutes the two concurrent crimes of Article 516 and Article 440 of the Criminal Code, the latter possibly in the negligent form referred to in Article 452 of the Criminal Code