KERN & SOHN has equipped the KERN ORL 94BS digital benchtop refractometer with new functions
KERN & SOHN has equipped the KERN ORL 94BS digital benchtop refractometer with new functions
Solutions designed to ensure durability, operational continuity, and the enhancement of production environments
More than three out of four businesses report stable or growing revenue, and 63% are on track to meet their 2026 targets. Furthermore, 88% of companies view export prospects for the 2026–2027 period positively or stably—an increase compared to the previous survey—while 42% plan to invest in renewable energy or energy efficiency to address rising energy costs
The “Optimizing Dairy Yield” series illustrates how intelligent checkweighing systems, connected data management and calibration strategies can help dairy producers safeguard margins, ensure regulatory compliance and improve production confidence
In the Food & Beverage sector, the ability to make rapid, data-driven decisions has become an increasingly strategic factor. Companies collect vast amounts of information every day: data from plants, production lines, maintenance, quality control, warehousing, orders, distribution and management systems. The crux of the matter, however, is not simply having data. The real challenge lies in linking it together, interpreting it and transforming it into concrete operational decisions
The series was introduced by OMRON, together with the DC Blocking Box S8R-BB, which allows the control circuits to be wired outside the electrical panel
This technology has significant potential for food automation. The challenges lie in flexibility, hygiene, durability and cost-effectiveness. Only if these conditions are met will it be able to evolve from an innovative solution into a stable component of automated food production lines
IFM’s PI1xxx pressure sensors are ideal for measuring pressure in tanks containing food-grade liquids and are certified to EHEDG and FDA standards
A small number of ingredients – sugar, glucose syrup (starch-based or glucose-based), organic acid (if used) and flavouring – do not always mean that the production process is simple. The case of hard sweets is a prime example
The GEA range comprises four models capable of reaching 400 bar, with capacities ranging from 700 to 18,000 l/h
Icotek’s MSMC modular, stackable cable retainer can be easily extended by stacking it or aligning it with others
Microline’s new EVO6 combines high operating speed with careful handling of bagged or boxed food products
