The Verinox tunnel oven allows you to brown, roast superficially, dry cook and air fry, guaranteeing uniformity of heat, minimal use of oil and energy efficiency
The Verinox tunnel oven allows you to brown, roast superficially, dry cook and air fry, guaranteeing uniformity of heat, minimal use of oil and energy efficiency
Grasselli’s OSL machine combines the traditional vertical cutting mode with an inclined cutting option. It also features a Trap-door system and the Special Safe program
The Tecno 3 MDC series continuous doser-mixer allows you to add solid and liquid ingredients with precision, simultaneously and continuously
For manufacturers, remaining competitive means being able to offer the wide variety of products that consumers demand. This requires agile and adaptable production systems
Manufactured by MCM Massa, the FCX Mega series melter melts and maintains block products at a constant, controlled temperature. Available in various capacities, it can be customised
The award will be presented at a ceremony to be held in Berlin on 27 April. The company has already received the prestigious award for other products, including the WP 3010 Series electric pallet truck and the WAV 60 Series order picker
The new work overalls feature cutting-edge fabric technology that offers exceptional breathability without compromising on performance or durability
The DLSNS model from ME Food Solutions consists of two parallel chains made from AISI 304 stainless steel and is also designed to meet all food processing requirements
Concetti has developed an automatic flour bagging machine, designed to ensure speed, precision and premium bag quality
Pantera is Toppy’s semi-automatic solution for managing stacks of products on pallets. The system is equipped with sensors and cameras with artificial intelligence that automatically recognize the various layers of the load
Ideal for producing jams, preserves, sauces, creams, preserves, baby food and gastronomic preparations, BV150 is the flagship system in the range of Frigojollinox concentrators and cookers
This was discussed on March 11 in Parma, during the seminar “The Future of Refrigeration – Trends and Technologies in Food Freezing”, promoted by the Stazione Sperimentale per l’Industria delle Conserve Alimentari (SSICA) – Fondazione di Ricerca with the technical collaboration of Linde Gas Italia